Culinary herbs

We use the term 'EverVeg®' to describe a wide range of different vegetable plants, all of which share the same characteristics: edible parts of the plant, perenniality and the ease of growing them in home gardens. Here we present this group of vegetables as a whole; we show the importance of Ever Veg® in the overall assortment and present the consumer trends that favour EverVeg®.

At Lubera Edibles, our Allium young plants are standardly available in our 60-cell trays. With the introduction of this new group of young plants, we will initially offer both Allium young plants in the 'Multi+' quality (biennial/overwintered) and in the 'Multi' quality (annual) in order to be able to meet the demand. For an early and less temperature controlled potting, the Allium young plants of the quality 'Multi+' are suitable as usual because they are not so sensitive to temperature due to...

We added perennial Allium species to our EverVeg® group (wild cabbage, wasabi, rhubarb, artichoke, skirret, horseradish). These Allium species are perennial, hardy and can be harvested all year round. Let the following text surprise and inspire you. We will mention which Allium species can expand and complement an Eternal Vegetables® bed and enrich your assortment of young plants.

Tree kale (Brassica oleracea var. ramosa, which is sometimes also known as 'perpetual kale”, is an old cultivated plant and makes a harvest of fresh cabbage leaves possible for an entire year, without that constantly new cabbage young plants must be planted. The names perpetual kale and tree kale are already quite accurate and descriptive as far as the growth character and endurance of this particular vegetable are concerned. In the following, we would like to introduce you to this...

Are edible plants trendy? Of course, we as young plant producers in this sector are tempted to answer this question with a loud YES right from the start. Nevertheless, it is worthwhile to examine the question in a little more detail and more closely. This is the only way to better recognise and use the forces that affect our small plant sub-sector.