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Markus Kobelt

Lubera Edibles Podcast #05: Cassissima® und Confi® berries – why black is the new fruit colour...

LE, Lubera Edibles, Podcast, GärtnerradioBlueberries everywhere, strawberries all year round and the health values of raspberries and blackberries are the talk of the town. To give just one example: there are significantly more blueberries sold in the home garden market today than currants (all colours and shapes) and gooseberries combined. What happens to the specialties? Do they still belong in the assortment? Can one continue to breed them? Markus Kobelt and Frederik Vollert discuss these questions in this podcast: why black is the new berry colour...

You have the option of playing the podcast as audio or video.

Audio: Cassissima® und Confi® berries – why black is the new fruit colour...

 

Video: Cassissima® und Confi® berries – why black is the new fruit colour...

Podcast content:

  • Why does Lubera care about such “Cinderella” fruit varieties?
    • Is it worth it?
  • What are the breeding goals?
  • What does the current cassis range look like?
  • What is the status of powdery mildew resistance?
  • And what are the specialties?
  • Is there a need for Josta at all?
  • What exactly are Josta plants and how did they come about?
  • Josta breeding at Lubera
  • What is your breeder's dream with Josta and Cassissima®?

Markus Kobelt
Markus Kobelt

Markus Kobelt is co-founder of Lubera Edibles GmbH and he is also the founder and owner of Lubera. His "former life" as a German studies student is already a while ago. However, writing is still something he does with a passion.

More interesting posts

  • Erdbeerjungpflanzen in vielen außergewöhnlichen Sorten – exklusiv bei Lubera Edibles®
  • Lubera Edibles Podcast #07: Die neuen Himbeerfamilien: Lachshimbeeren, Chef®-Himbeeren und Schlaraffia®- Himbeeren
  • Lubera Edibles Podcast #06: Die Sugarleaf®-Himbeere – der gesunde grüne, kalorienfreie Zucker aus dem eigenen Garten
  • Lubera Edibles Podcast #04: Gemüsezüchtung bei Lubera®
  • Lubera Edibles Podcast #03: Ewiges Gemüse® - Warum, wozu und für wen?
Subscribe to gardener's letter

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Subscribe to gardener's letter

Our newsletter for the gardening professional

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