Classic Central European cuisine consists of a main side dish, often also called a filling side dish, then salad and/or vegetables and meat/fish. And since we were children, we have learned that there are three main side dishes: rice, pasta and potatoes. Which brings us to our topic, root crops. Do we really need more than potatoes? What are the distinguishing features of oca and yacon? Why do they enrich the garden and kitchen alongside potatoes? How are they grown and how can we produce and sell young plants?
You have the option of playing the podcast as audio or video.
Audio: Yacon & Oca
Video: Yacon & Oca
Podcast content:
- Do we really need more than potatoes?
- From a kitchen perspective
- From a garden perspective
- Short portrait of Oca
- How does cultivation work in the garden?
- How are the young plants produced? When are they ready?
- The production of finished plants
- Short portrait Yacon
- How does cultivation work in the garden?
- How are the young plants produced? When are they ready?
- The production of finished plants
- Do we need it now?
- Garden view
- Market view
Read also our blog articles about Oca and Yacon:
